Delicious Asian Style Soup
If you're fond of serving soup for lunch or dinner, forget the usual chicken or mushroom soup and try new flavors for a different dining experience. Asian style soups offer a different blend of flavors that go well with a lot of dishes. They're generally healthier, too, usually with plenty of vegetables as ingredients.
Try these deliciouse Asian style soup recipes now:
Oriental Style Vermicelli Noodle Soup
What you need:
- 2 eggs
- 6 cups chicken stock
- 1/2 cup cooked chicken breast
- 1/2 cup vermicelli noodles
- 2 cups cornstarch, mixed in 1/4 cup warm water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Green onions, for garnishing
Place the vermicelli noodles in a bowl full of water and soak for 30 minutes.Drain, then cut into small pieces. Set aside. Flake the cooked chicken, aiming for a floss consistency. Saute the onions in a pan until tender, then pour in the chicken stock and bring to a boil. Once boiling, lower the heat and simmer for 5 mins. Increase the heat again and bring the soup to a boil, this time adding the noodles. Add the chicken and cornstarch and simmer for 15-20 mins. Lightly beat the eggs and gently stir. Season with salt and pepper and simmer for 3 more minutes. Remove from heat and serve granished with green onions.
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